Norway's food tariffs are under scrutiny as the Competition Authority calls for changes to improve market competition.

Currently, nearly half of all grocery items are affected by tariffs, which protect domestic agriculture but also lead to higher prices for consumers.

Economist Ivar Gaasland estimates that these policies cost each Norwegian an extra 10,000 kroner annually.

Critics argue that tariffs not only shield farmers but also benefit the entire supply chain, including retailers, by limiting foreign competition.

While some politicians defend tariffs as essential for food security, others believe reform is overdue.

The debate highlights the balance between supporting local agriculture and ensuring affordable food prices.